Marinated Shrimp in Avocado Halves Recipe

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Marinated Shrimp in Avocado Halves
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  1. In a large bowl, combine the vinegar, lemon juice, salt, mustard and pepper; set aside. In large skillet over medium-high heat, cook and stir shrimp, half the onion slices and garlic in 2 tablespoons oil for 4-5 minutes or until shrimp turn pink.
  2. Remove onion and garlic with slotted spoon; discard. Add shrimp and remaining oil to vinegar mixture, along with jalapeno pepper and remaining sliced onion. Cover; stir occasionally. Chill overnight.
  3. To serve, spoon shrimp mixture into avocado halves. Sprinkle with tomato; drizzle with some of marinade. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.5 Kcal (2209 kJ)
Calories from fat 373.04 Kcal
% Daily Value*
Total Fat 41.45g 64%
Cholesterol 49.33mg 16%
Sodium 1129.21mg 47%
Potassium 675.27mg 14%
Total Carbs 36.39g 12%
Sugars 2.83g 11%
Dietary Fiber 8.67g 35%
Protein 9.39g 19%
Vitamin C 20.7mg 35%
Iron 1.9mg 10%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 204.33 Kcal (855 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 64%
Cholesterol 19.11mg 16%
Sodium 437.39mg 47%
Potassium 261.56mg 14%
Total Carbs 14.09g 12%
Sugars 1.1g 11%
Dietary Fiber 3.36g 35%
Protein 3.64g 19%
Vitamin C 8mg 35%
Iron 0.7mg 10%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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