Directions:
- In a large resealable plastic bag, combine the lemon juice, oil and garlic. Add the halibut; seal bag and turn to coat. Refrigerate for 30 minutes.
- For sauce and salsa, peel and cube avocados. In a small bowl, mash 1/4 cup avocado. Stir in the remaining sauce ingredients. Place remaining avocados in a small bowl; stir in the remaining salsa ingredients. Refrigerate sauce and salsa until serving.
- Drain fish and discard marinade. Broil halibut 4-6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Place fish on the center of each tortilla. Top each with 1/4 cup cabbage, about 1 tablespoon sauce and 1/4 cup salsa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.96 Kcal (2797 kJ) | ||
| Calories from fat | 355.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 61% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 635.54mg | 26% | |
| Potassium | 1108.07mg | 24% | |
| Total Carbs | 57.72g | 19% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 40mg | 67% | |
| Iron | 4.3mg | 24% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.11 Kcal (662 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 61% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 18% | |
| Sodium | 150.43mg | 26% | |
| Potassium | 262.28mg | 24% | |
| Total Carbs | 13.66g | 19% | |
| Sugars | 1.42g | 24% | |
| Dietary Fiber | 2.65g | 45% | |
| Protein | 5.96g | 50% | |
| Vitamin C | 9.5mg | 67% | |
| Iron | 1mg | 24% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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