Directions:
- Cook shrimp in 2 teaspoons oil in a large skillet over medium heat for 4-6 minutes or until shrimp turn pink; remove and keep warm.
- In the same skillet, saute the peppers, onion and pineapple in remaining oil until tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.24 Kcal (3610 kJ) | ||
| Calories from fat | 344.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 99.47mg | 33% | |
| Sodium | 1923.29mg | 80% | |
| Potassium | 3393.42mg | 72% | |
| Total Carbs | 101.49g | 34% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 30.82g | 123% | |
| Protein | 32.9g | 66% | |
| Vitamin C | 112.7mg | 188% | |
| Iron | 14.5mg | 80% | |
| Calcium | 681.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 54.37 Kcal (228 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 59% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 33% | |
| Sodium | 121.28mg | 80% | |
| Potassium | 213.98mg | 72% | |
| Total Carbs | 6.4g | 34% | |
| Sugars | 1.34g | 85% | |
| Dietary Fiber | 1.94g | 123% | |
| Protein | 2.07g | 66% | |
| Vitamin C | 7.1mg | 188% | |
| Iron | 0.9mg | 80% | |
| Calcium | 43mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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