Citrus Marinated Shrimp Recipe

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Citrus Marinated Shrimp
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a saucepan and bring to a boil.
  2. Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
  3. Drain shrimp in colander, refresh them under cold water, and shell and devein them.
  4. In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
  5. Toss shrimp with marinade and chill mixture, covered, for 24 hours.
  6. Drain shrimp and arrange on lettuce leaves on serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.06 Kcal (2998 kJ)
Calories from fat 483.22 Kcal
% Daily Value*
Total Fat 53.69g 83%
Cholesterol 65.76mg 22%
Sodium 1412.28mg 59%
Potassium 284.51mg 6%
Total Carbs 53.54g 18%
Sugars 7.81g 31%
Dietary Fiber 4.35g 17%
Protein 11.17g 22%
Vitamin C 54.1mg 90%
Iron 1.9mg 11%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 229.56 Kcal (961 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 83%
Cholesterol 21.08mg 22%
Sodium 452.76mg 59%
Potassium 91.21mg 6%
Total Carbs 17.16g 18%
Sugars 2.5g 31%
Dietary Fiber 1.4g 17%
Protein 3.58g 22%
Vitamin C 17.4mg 90%
Iron 0.6mg 11%
Calcium 26mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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