Spicy Thai-Style Beans With Coconut Milk (Vegetarian) Recipe

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Spicy Thai-Style Beans With Coconut Milk (Vegetarian)
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Ingredients:

Directions:

  1. In a Dutch oven heat oil over medium-high heat; add in onions and red bell pepper and saute for 5-6 minutes, adding in the garlic the last 2 minutes of cooking.
  2. Add in the red curry paste and cook 1 minute.
  3. Add in the kidney beans, diced tomatoes, coconut milk, lime juice and sugar; bring to a boil, reduce heat and simmer for about 35 minutes.
  4. Season with salt and pepper.
  5. Serve over basmati rice, then sprinkle with chopped green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.64 Kcal (1824 kJ)
Calories from fat 109.37 Kcal
% Daily Value*
Total Fat 12.15g 19%
Sodium 39.28mg 2%
Potassium 163.3mg 3%
Total Carbs 79.19g 26%
Sugars 3.85g 15%
Dietary Fiber 3.22g 13%
Protein 6.19g 12%
Vitamin C 25.4mg 42%
Vitamin A 0.5mg 18%
Iron 80mg 445%
Calcium 15mg 1%
Amount Per 100 g
Calories 170.8 Kcal (715 kJ)
Calories from fat 42.88 Kcal
% Daily Value*
Total Fat 4.76g 19%
Sodium 15.4mg 2%
Potassium 64.02mg 3%
Total Carbs 31.05g 26%
Sugars 1.51g 15%
Dietary Fiber 1.26g 13%
Protein 2.43g 12%
Vitamin C 10mg 42%
Vitamin A 0.2mg 18%
Iron 31.4mg 445%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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