Venison Kabobs with Sweet and Smoky Sauce Recipe

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Venison Kabobs with Sweet and Smoky Sauce
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Ingredients:

Directions:

  1. Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
  2. Preheat a grill for medium heat.
  3. Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.53 Kcal (513 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 8.16mg 3%
Sodium 37.19mg 2%
Potassium 961.78mg 20%
Total Carbs 14.36g 5%
Sugars 9.71g 39%
Dietary Fiber 3.91g 16%
Protein 15.39g 31%
Vitamin C 22.4mg 37%
Vitamin A 0.3mg 10%
Iron 8mg 45%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 46.42 Kcal (194 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 3.09mg 3%
Sodium 14.09mg 2%
Potassium 364.41mg 20%
Total Carbs 5.44g 5%
Sugars 3.68g 39%
Dietary Fiber 1.48g 16%
Protein 5.83g 31%
Vitamin C 8.5mg 37%
Vitamin A 0.1mg 10%
Iron 3mg 45%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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