Marinated Grilled Salmon with Avocado and Stone Fruit Salsa Recipe

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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa
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  1. For salsa, gently toss together all ingredients with salt and pepper to taste.
  2. Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
  3. Preheat your grill for about 10 to 15 minutes.
  4. Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
  5. Top with Avocado and Stone Fruit Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.93 Kcal (3546 kJ)
Calories from fat 479.16 Kcal
% Daily Value*
Total Fat 53.24g 82%
Cholesterol 104.31mg 35%
Sodium 1213.29mg 51%
Potassium 1902.7mg 40%
Total Carbs 41.63g 14%
Sugars 20.83g 83%
Dietary Fiber 14.65g 59%
Protein 54.43g 109%
Vitamin C 35.8mg 60%
Iron 2.1mg 12%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 156.93 Kcal (657 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 82%
Cholesterol 19.33mg 35%
Sodium 224.81mg 51%
Potassium 352.55mg 40%
Total Carbs 7.71g 14%
Sugars 3.86g 83%
Dietary Fiber 2.71g 59%
Protein 10.08g 109%
Vitamin C 6.6mg 60%
Iron 0.4mg 12%
Calcium 9.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
  • 22

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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