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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa Recipe

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa Recipe

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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

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Ingredients:

Serving

avocado and stone fruit salsa
2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tbsp fresh lime juice , or to taste
2 tbsp fresh orange juice
1 lb fresh salmon fillet
3/4 cup kikkoman teriyaki takumi , garlic and green onion
2 tbsp olive oil

Directions:

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.93 Kcal (3546 kJ)
Calories from fat	479.16 Kcal
		% Daily Value*
Total Fat	53.24g	82%
Cholesterol	104.31mg	35%
Sodium	1213.29mg	51%
Potassium	1902.7mg	40%
Total Carbs	41.63g	14%
Sugars	20.83g	83%
Dietary Fiber	14.65g	59%
Protein	54.43g	109%
Vitamin C	35.8mg	60%
Iron	2.1mg	12%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	156.93 Kcal (657 kJ)
Calories from fat	88.78 Kcal
		% Daily Value*
Total Fat	9.86g	82%
Cholesterol	19.33mg	35%
Sodium	224.81mg	51%
Potassium	352.55mg	40%
Total Carbs	7.71g	14%
Sugars	3.86g	83%
Dietary Fiber	2.71g	59%
Protein	10.08g	109%
Vitamin C	6.6mg	60%
Iron	0.4mg	12%
Calcium	9.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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