Directions:
- ***Salsa***.
- Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
- Cover and chill at least 1 hour.
- Just before serving add strawberries.
- ***Sauce***.
- In small sauce pan over low heat, melt butter with garlic.
- Stir in honey, soy sauce and lemon juice.
- Cook 2 minutes, then set aside.
- ***Grill***.
- Prepare charcoal grill.
- When coals are ready, oil a fish grilling rack.
- Brush sauce on salmon pieces and place on well-oiled rack.
- Place rack over coals (about 4 inches from heat).
- Grill salmon about 4-5 minutes on each side.
- Brush fish with sauce after turning, and again when done.
- Place grilled fish on warm platter and top with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.19 Kcal (2429 kJ) | ||
| Calories from fat | 252.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 186.91mg | 62% | |
| Sodium | 578.73mg | 24% | |
| Potassium | 1334.22mg | 28% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 68.5g | 137% | |
| Vitamin C | 88.4mg | 147% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.33 Kcal (550 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 43% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 62% | |
| Sodium | 131mg | 24% | |
| Potassium | 302.01mg | 28% | |
| Total Carbs | 2.17g | 3% | |
| Sugars | 1.29g | 23% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 15.5g | 137% | |
| Vitamin C | 20mg | 147% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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