Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. In a large bowl combine the all of the ingredients.
  2. Using a rubber spatula, stir gently until well mixed.
  3. I like to leave some good size chunks of avacado when mixing.
  4. Garnish with extra cilantro and some tomato wedges if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.65 Kcal (953 kJ)
Calories from fat 181.92 Kcal
% Daily Value*
Total Fat 20.21g 31%
Sodium 207.18mg 9%
Potassium 743.44mg 16%
Total Carbs 14.99g 5%
Sugars 2.57g 10%
Dietary Fiber 9.97g 40%
Protein 3.18g 6%
Vitamin C 19.5mg 32%
Iron 1.6mg 9%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 129.92 Kcal (544 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 31%
Sodium 118.23mg 9%
Potassium 424.27mg 16%
Total Carbs 8.55g 5%
Sugars 1.47g 10%
Dietary Fiber 5.69g 40%
Protein 1.81g 6%
Vitamin C 11.1mg 32%
Iron 0.9mg 9%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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