Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa Recipe

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Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.
  2. Prepare grill.
  3. Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.2 Kcal (3246 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 16.73mg 6%
Sodium 563.95mg 23%
Potassium 2816.66mg 60%
Total Carbs 196.81g 66%
Sugars 148.3g 593%
Dietary Fiber 2.62g 10%
Protein 29.59g 59%
Vitamin C 216.9mg 362%
Iron 0.7mg 4%
Calcium 194mg 19%
Amount Per 100 g
Calories 32.34 Kcal (135 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 2%
Cholesterol 0.7mg 6%
Sodium 23.52mg 23%
Potassium 117.49mg 60%
Total Carbs 8.21g 66%
Sugars 6.19g 593%
Dietary Fiber 0.11g 10%
Protein 1.23g 59%
Vitamin C 9mg 362%
Calcium 8.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 24
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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