Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients; if desired, add liquid smoke. Add chicken; seal bag and turn to coat. Refrigerate at least 2 hours.
  2. Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°.
  3. In a large nonstick skillet, heat oil over medium-high heat. Add onion and red pepper; cook and stir 5-7 minutes or until tender. Stir in soy sauce and lime juice.
  4. Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa and sour cream. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.9 Kcal (850 kJ)
Calories from fat 99.5 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 33.53mg 11%
Sodium 1500.49mg 63%
Potassium 389.58mg 8%
Total Carbs 13.71g 5%
Sugars 4.46g 18%
Dietary Fiber 2.25g 9%
Protein 13.99g 28%
Vitamin C 37.8mg 63%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 17%
Cholesterol 17.43mg 11%
Sodium 779.97mg 63%
Potassium 202.51mg 8%
Total Carbs 7.13g 5%
Sugars 2.32g 18%
Dietary Fiber 1.17g 9%
Protein 7.27g 28%
Vitamin C 19.7mg 63%
Iron 0.2mg 2%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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