Directions:
- TOMATILLO GUACAMOLE: May be made up to 2 days ahead.
- Pulse avocados, tomatillos, spinach, cilantro, water, lime juice, jalapeno and scallion together in a food processor until slightly chunky, season with salt - if necessary.
- MARGARITA FLANK STEAK & MARINADE:.
- Preheat oven to 425F; coat a 3-qt baking dish with nonstick spray.
- Preheat grill to medium high.
- Saute onion in oil in a saute pan for 5-6 minutes; add garlic, cook 1 minute then stir in beans. Crush with a poato masher until chunky. Add broth and reduce until liquid is evaporated & stir in goat cheese - the broth and the cheese will make it creamier.
- Roll each tortilla with 1/3 cup bean mixture; lightly press the filling as you roll to the end. Place in the prepared dish, seam side down.
- Top with Jack cheese & bake until cheese melts melts, 20 minutes.
- Combine juices, tequila, brown sugar and salt for the marinade in a resealable plastic bag. Add steak, marinate 15 minutes.
- Grill, covered, 4-5 minutes per side for medium rare. Transfer to a cutting board, tent with foil, and rest 5 minutes before slicing. Slice on an angle against the grain for the most tender results.
- To serve: spoon Tomatillo Guacamole on plates, top with enchiladas and steak slices.
- Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.01 Kcal (7896 kJ) | ||
| Calories from fat | 615.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.41g | 105% | |
|---|---|---|---|
| Cholesterol | 201.11mg | 67% | |
| Sodium | 1416.46mg | 59% | |
| Potassium | 4687.32mg | 100% | |
| Total Carbs | 204.31g | 68% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 44.97g | 180% | |
| Protein | 115.54g | 231% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 18.3mg | 102% | |
| Calcium | 1078.6mg | 108% | |
| Amount Per 100 g | |||
| Calories | 223.08 Kcal (934 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 105% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 67% | |
| Sodium | 167.54mg | 59% | |
| Potassium | 554.43mg | 100% | |
| Total Carbs | 24.17g | 68% | |
| Sugars | 2.93g | 99% | |
| Dietary Fiber | 5.32g | 180% | |
| Protein | 13.67g | 231% | |
| Vitamin C | 5.4mg | 76% | |
| Iron | 2.2mg | 102% | |
| Calcium | 127.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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