Black Bean Cakes Recipe

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Black Bean Cakes
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Ingredients:

Directions:

  1. Cook onion with 1 tbsp olive oil in saute pan until lightly caramelized. Add garlic and cook 30 seconds more. Allow to cool.
  2. Place the flourand creole seasoning in a shallow bowl and stir to mix. Set aside.
  3. In a bowl, mash beans with back of a fork until smooth with no beans remaining whole. Stir in cooled onion mixture, cilantro, egg, salt, pepper, cumin, coriander and hot sauce. Mix well.
  4. Shape into 8 patties (about 1/3 cup each) and dust with flour/seasoning mixture.
  5. Heat remaining 6 tablespoons olive oil in a nonstick skillet over medium heat. Cook patties until golden on both sides, about 2 minutes per side.
  6. Optionally, top with cilantro, avocado slices, sour cream, or guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.81 Kcal (1460 kJ)
Calories from fat 233.85 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 40.92mg 14%
Sodium 776.36mg 32%
Potassium 289.24mg 6%
Total Carbs 23.2g 8%
Sugars 1.04g 4%
Dietary Fiber 3.23g 13%
Protein 6.49g 13%
Vitamin C 3.9mg 7%
Iron 1.3mg 7%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 338.45 Kcal (1417 kJ)
Calories from fat 226.91 Kcal
% Daily Value*
Total Fat 25.21g 40%
Cholesterol 39.7mg 14%
Sodium 753.31mg 32%
Potassium 280.65mg 6%
Total Carbs 22.51g 8%
Sugars 1g 4%
Dietary Fiber 3.13g 13%
Protein 6.3g 13%
Vitamin C 3.8mg 7%
Iron 1.3mg 7%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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