Flank Steak With Bourbon Rosemary Marinade Recipe

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Flank Steak With Bourbon Rosemary Marinade
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Ingredients:

Directions:

  1. Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
  2. Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
  3. BBQ at high heat 2-3 minutes per side (for med-rare).
  4. Base with leftover marinade while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.03 Kcal (2391 kJ)
Calories from fat 290.56 Kcal
% Daily Value*
Total Fat 32.28g 50%
Cholesterol 154.19mg 51%
Sodium 1129.68mg 47%
Potassium 820.07mg 17%
Total Carbs 15.71g 5%
Sugars 13.31g 53%
Dietary Fiber 0.7g 3%
Protein 49.85g 100%
Vitamin C 1.4mg 2%
Iron 5.2mg 29%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 199.79 Kcal (836 kJ)
Calories from fat 101.66 Kcal
% Daily Value*
Total Fat 11.3g 50%
Cholesterol 53.95mg 51%
Sodium 395.24mg 47%
Potassium 286.92mg 17%
Total Carbs 5.5g 5%
Sugars 4.66g 53%
Dietary Fiber 0.24g 3%
Protein 17.44g 100%
Vitamin C 0.5mg 2%
Iron 1.8mg 29%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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