Directions:
- Remove husks from tomatillos; wash thoroughly.
- Sauté onion in hot olive oil in a large saucepan over medium-high heat 5 minutes or until softened. Add garlic, and sauté 1 minute. Stir in tomatillos, 1 cup water, and jalapeño; bring to a boil. Reduce heat to medium; cover and simmer, stirring occasionally, 10 to 12 minutes or until tomatillos are softened. Remove from heat; cool slightly.
- Process tomatillo mixture, cilantro, lime juice, and salt in a food processor or blender until smooth. Cover and chill at least 8 hours. Serve at room temperature with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.6 Kcal (1573 kJ) | ||
| Calories from fat | 178.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Sodium | 2346.6mg | 98% | |
| Potassium | 1819.64mg | 39% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 14.42g | 58% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 102.6mg | 171% | |
| Iron | 6.1mg | 34% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 38.23 Kcal (160 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 31% | |
|---|---|---|---|
| Sodium | 238.85mg | 98% | |
| Potassium | 185.21mg | 39% | |
| Total Carbs | 5.1g | 17% | |
| Sugars | 2.86g | 113% | |
| Dietary Fiber | 1.47g | 58% | |
| Protein | 0.79g | 15% | |
| Vitamin C | 10.4mg | 171% | |
| Iron | 0.6mg | 34% | |
| Calcium | 12.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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