Maple Orange Squash Recipe

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Maple Orange Squash
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cook squash according to package instructions.
  3. In a bowl, combine warm squash and remaining ingredients (EXCEPT brown sugar). Pour into an ovenproof casserole dish.
  4. Sprinkle brown sugar over the top and bake for 20 minutes or until bubbling on surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.19 Kcal (541 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 2.82mg 0%
Potassium 104.3mg 2%
Total Carbs 31.94g 11%
Sugars 25.14g 101%
Dietary Fiber 2.83g 11%
Protein 0.83g 2%
Vitamin C 19.4mg 32%
Vitamin A 0.5mg 18%
Iron 0.3mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 112.35 Kcal (470 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 2.45mg 0%
Potassium 90.7mg 2%
Total Carbs 27.77g 11%
Sugars 21.87g 101%
Dietary Fiber 2.46g 11%
Protein 0.72g 2%
Vitamin C 16.9mg 32%
Vitamin A 0.5mg 18%
Iron 0.3mg 2%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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