Harvest Yams Recipe

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Harvest Yams
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
  3. Bake in preheated oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.15 Kcal (758 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 30.5mg 10%
Sodium 5.2mg 0%
Potassium 69.07mg 1%
Total Carbs 20.32g 7%
Sugars 20.17g 81%
Dietary Fiber 0.32g 1%
Protein 0.18g 0%
Vitamin A 0.1mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 407.26 Kcal (1705 kJ)
Calories from fat 234.62 Kcal
% Daily Value*
Total Fat 26.07g 18%
Cholesterol 68.58mg 10%
Sodium 11.68mg 0%
Potassium 155.29mg 1%
Total Carbs 45.67g 7%
Sugars 45.34g 81%
Dietary Fiber 0.71g 1%
Protein 0.4g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.1mg 0%
Calcium 87.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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