Carla Hall's Cranberry Apple Pie Recipe

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Carla Hall's Cranberry Apple Pie
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  1. For flaky pie crust(if using storebought crust, skip this):.
  2. Combine water, salt, and sugar in measuring cup. Stir and place cup in fridge for at least 15 min (to chill water and to dissolve sugar and salt). If possible, chill mixing bowl and paddle attachment if possible.
  3. Combine flour and butter pieces in mixing bowl. On medium speed with mixer, cut butter into flour until butter pieces are the size of small pebbles. With the mixer running, pour the water from previous step into the butter mixture. Mix until the dough comes together.
  4. Separate the dough into 2 disks. Wrap each with film and chill.
  5. Roll chilled pastry dish out to fit a 9-inch pie dish. Prick all over dough with a fork. Bake on 375 for 10-15 minutes, or until it is lightly golden. Set aside to cool.
  6. For Cranberry Apple Filling:.
  7. In a large bowl, combine apples and cranberries (frozen and dried) Stir in salt, sugars (brown and granulated), nutmeg, and cinnamon. Stir in the zest and juice of 1 lemon. If you don't like cranberries try dried cherries or raisins instead.
  8. In a small bowl, combine water, cornstarch, and vanilla. Quickly stir mixture into apples. Adjust seasoning if desired.
  9. Fill pie dish with apple filling.
  10. For Crumble Topping:
  11. Place all the topping ingredients into food processor and process until butter has been cut into the mixture. Carla tip: if you overmix your crumble just add extra nuts or oatmeal.
  12. Sprinkle topping over top of pie filling. Bake at 375 degrees F for 30 minutes.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6093.31 Kcal (25511 kJ)
Calories from fat 3040.65 Kcal
% Daily Value*
Total Fat 337.85g 520%
Cholesterol 732.08mg 244%
Sodium 2558.83mg 107%
Potassium 1343mg 29%
Total Carbs 745.88g 249%
Sugars 431.81g 1727%
Dietary Fiber 24.37g 97%
Protein 46.3g 93%
Vitamin C 98.2mg 164%
Vitamin A 3.4mg 114%
Iron 9.9mg 55%
Calcium 498.5mg 50%
Amount Per 100 g
Calories 399.38 Kcal (1672 kJ)
Calories from fat 199.3 Kcal
% Daily Value*
Total Fat 22.14g 520%
Cholesterol 47.98mg 244%
Sodium 167.72mg 107%
Potassium 88.03mg 29%
Total Carbs 48.89g 249%
Sugars 28.3g 1727%
Dietary Fiber 1.6g 97%
Protein 3.04g 93%
Vitamin C 6.4mg 164%
Vitamin A 0.2mg 114%
Iron 0.7mg 55%
Calcium 32.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.2
  • 170

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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