Hot Spiced Apple Cider in a Crock Pot Recipe

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Hot Spiced Apple Cider in a Crock Pot
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  • 1 gallon apple cider
  • 3 -4 cinnamon sticks
  • 1/2 apple, cut into wedges
  • 20 -25 whole cloves
  • 3 -4 pieces crystallized ginger
  • 1/4 cup brown sugar
  • cheese cloth, and
  • butcher's string


  1. Pour enough cider to fill crock pot to 3/4 full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 1/2 hours on high.
  2. Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
  3. Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.79 Kcal (585 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.66mg 0%
Potassium 327.45mg 7%
Total Carbs 35.77g 12%
Sugars 32.71g 131%
Dietary Fiber 0.3g 1%
Protein 0.09g 0%
Vitamin C 7.5mg 12%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 51.62 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.2mg 0%
Potassium 120.92mg 7%
Total Carbs 13.21g 12%
Sugars 12.08g 131%
Dietary Fiber 0.11g 1%
Protein 0.03g 0%
Vitamin C 2.8mg 12%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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