Ingredients:
- 3 1/4 cups chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 4 breast halves)
Directions:
- Combine the first 6 ingredients in a large bowl. Combine chutney and next 6 ingredients (chutney through pepper) in a small bowl, and stir chutney mixture into chicken mixture. Arrange papaya slices on each of 5 plates, and top with chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.91 Kcal (1813 kJ) | ||
| Calories from fat | 83.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 138.63mg | 46% | |
| Sodium | 1257.12mg | 52% | |
| Potassium | 692.79mg | 15% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 47.59g | 95% | |
| Vitamin C | 201.3mg | 335% | |
| Iron | 2.8mg | 16% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.54 Kcal (329 kJ) | ||
| Calories from fat | 15.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 14% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 46% | |
| Sodium | 228.07mg | 52% | |
| Potassium | 125.69mg | 15% | |
| Total Carbs | 8.65g | 16% | |
| Sugars | 5.76g | 127% | |
| Dietary Fiber | 1.42g | 31% | |
| Protein | 8.63g | 95% | |
| Vitamin C | 36.5mg | 335% | |
| Iron | 0.5mg | 16% | |
| Calcium | 14.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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