3 1/4 cups chopped ready-to-eat roasted skinned, boned chicken breasts (such as tyson; about 4 breast halves) |
1/2 cup diced peeled mango |
1/2 cup diced fresh pineapple |
1/2 cup drained, sliced water chestnuts |
1/2 cup sliced celery |
1/4 cup sliced green onions |
1 tablespoon mango chutney |
1 tablespoon light mayonnaise |
1 tablespoon low-fat sour cream |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1 teaspoon minced peeled fresh ginger |
1/4 teaspoon pepper |
10 slices peeled papaya (about 1 large) |
