Directions:
- In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, sugar, vinegar, parsley, salt, pepper and pepper sauce; shake well.
- Just before serving, sprinkle salad with pecans. Shake dressing and pour over salad; toss to coat. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.29 Kcal (592 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Sodium | 158.31mg | 7% | |
| Potassium | 76.8mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.13 Kcal (1545 kJ) | ||
| Calories from fat | 331.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 22% | |
|---|---|---|---|
| Sodium | 413.59mg | 7% | |
| Potassium | 200.65mg | 2% | |
| Total Carbs | 11.53g | 1% | |
| Sugars | 7.59g | 12% | |
| Dietary Fiber | 3.25g | 5% | |
| Protein | 3.06g | 2% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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