Waldorf Salad Slaw Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tbsp fresh lemon juice
1 tsp sugar
1/2 tsp salt
1 (16 oz) bag packaged coleslaw mix
1 red delicious apple, cored and cut into 1/2 inch pieces
1 granny smith apple, cored and cut into 1/2 inch pieces
1 stalk celery, thinly sliced
1/3 cup dark seedless raisins
1/2 cup walnuts, toasted and coarsely chopped
radish, with tops (to garnish )

Directions:

In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
Cover and refrigerate at least 30 minutes to allow cabbage to soften.
To serve, sprinkle with walnuts.
Garnish with radishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.13 Kcal (327 kJ)
Calories from fat	44.22 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	2.67mg	1%
Sodium	143.18mg	6%
Potassium	106.44mg	2%
Total Carbs	7.6g	3%
Sugars	4.69g	19%
Dietary Fiber	0.98g	4%
Protein	1.8g	4%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	181.52 Kcal (760 kJ)
Calories from fat	102.75 Kcal
		% Daily Value*
Total Fat	11.42g	8%
Cholesterol	6.19mg	1%
Sodium	332.65mg	6%
Potassium	247.3mg	2%
Total Carbs	17.66g	3%
Sugars	10.89g	19%
Dietary Fiber	2.28g	4%
Protein	4.18g	4%
Vitamin C	3.9mg	3%
Iron	0.6mg	2%
Calcium	38.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.