Directions:
- In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
- In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.19 Kcal (2128 kJ) | ||
| Calories from fat | 258.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 628.09mg | 209% | |
| Sodium | 203.88mg | 8% | |
| Potassium | 599.54mg | 13% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 37.6g | 75% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 5.9mg | 33% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.62 Kcal (920 kJ) | ||
| Calories from fat | 111.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 44% | |
|---|---|---|---|
| Cholesterol | 271.44mg | 209% | |
| Sodium | 88.11mg | 8% | |
| Potassium | 259.1mg | 13% | |
| Total Carbs | 11.6g | 9% | |
| Sugars | 5.93g | 55% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 16.25g | 75% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 2.6mg | 197% | |
| Iron | 2.5mg | 33% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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