Mango Rice Salad With Grilled Shrimp Recipe

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Mango Rice Salad With Grilled Shrimp
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl. Add shrimp; toss to coat. Cover and chill 1 hour.
  2. Bring water and coconut milk to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed. Add carrot and next 7 ingredients (through salt); tosss gently to combine.
  3. Prepare grill or grill pan to medium-high heat.
  4. Thread 3 shrimp onto each of 12 skewers. Place skewers on grill rack or grill pan coated with cooking spray; grill 3 minutes on each side or until shrimp are done. Serve skewers over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.88 Kcal (2583 kJ)
Calories from fat 264.21 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 65.76mg 22%
Sodium 1681.13mg 70%
Potassium 528.44mg 11%
Total Carbs 77.54g 26%
Sugars 11.72g 47%
Dietary Fiber 6.2g 25%
Protein 14.47g 29%
Vitamin C 73.1mg 122%
Vitamin A 0.2mg 5%
Iron 2.7mg 15%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 160.21 Kcal (671 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 45%
Cholesterol 17.08mg 22%
Sodium 436.61mg 70%
Potassium 137.24mg 11%
Total Carbs 20.14g 26%
Sugars 3.04g 47%
Dietary Fiber 1.61g 25%
Protein 3.76g 29%
Vitamin C 19mg 122%
Iron 0.7mg 15%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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