Tortellini Salad with Grilled Tomato Vinaigrette Recipe

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Tortellini Salad with Grilled Tomato Vinaigrette
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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Preheat oven broiler and place halved tomatoes on a sheet pan 6 inches from the broiler. Broil skin side up until the skin is wrinkled and partially blackened.
  3. Place the tomatoes in a food processor and add the tomato paste, garlic, red wine vinegar, balsamic vinegar, mustard and honey. Blend until smooth. With the processor running, add the olive oil and vegetable oil in a thin steady stream. Season with salt and pepper.
  4. In a large bowl, combine the tortellini, cheese, salami, celery, olives, bell pepper, onion, parsley, rosemary and lemon juice. Gently toss and drizzle with vinaigrette to coat. Season with salt and pepper and serve immediately. Best served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.72 Kcal (2473 kJ)
Calories from fat 343.62 Kcal
% Daily Value*
Total Fat 38.18g 59%
Cholesterol 45.26mg 15%
Sodium 895.9mg 37%
Potassium 264.13mg 6%
Total Carbs 46.25g 15%
Sugars 4.68g 19%
Dietary Fiber 1.32g 5%
Protein 17.44g 35%
Vitamin C 25.8mg 43%
Vitamin A 0.4mg 13%
Iron 7.4mg 41%
Calcium 150mg 15%
Amount Per 100 g
Calories 256.07 Kcal (1072 kJ)
Calories from fat 148.96 Kcal
% Daily Value*
Total Fat 16.55g 59%
Cholesterol 19.62mg 15%
Sodium 388.36mg 37%
Potassium 114.5mg 6%
Total Carbs 20.05g 15%
Sugars 2.03g 19%
Dietary Fiber 0.57g 5%
Protein 7.56g 35%
Vitamin C 11.2mg 43%
Vitamin A 0.2mg 13%
Iron 3.2mg 41%
Calcium 65mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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