Pasta Salad With Baby Shrimp Recipe

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Pasta Salad With Baby Shrimp
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  1. Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
  2. In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
  3. Add mayo and stir through.
  4. Add noodles and shrimp and thoroughly combine.
  5. Chill until ready to serve.
  6. Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.3 Kcal (1471 kJ)
Calories from fat 231.77 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 15.5mg 5%
Sodium 245.45mg 10%
Potassium 34.11mg 1%
Total Carbs 24.68g 8%
Sugars 1.81g 7%
Dietary Fiber 3.07g 12%
Protein 5.48g 11%
Vitamin C 6.5mg 11%
Iron 39.3mg 218%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 341.59 Kcal (1430 kJ)
Calories from fat 225.36 Kcal
% Daily Value*
Total Fat 25.04g 40%
Cholesterol 15.08mg 5%
Sodium 238.66mg 10%
Potassium 33.16mg 1%
Total Carbs 23.99g 8%
Sugars 1.76g 7%
Dietary Fiber 2.98g 12%
Protein 5.33g 11%
Vitamin C 6.3mg 11%
Iron 38.2mg 218%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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