Mango Salsa Recipe

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Mango Salsa
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Ingredients:

Directions:

  1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice.
  2. Cover and allow to sit for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.91 Kcal (121 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 90.59mg 2%
Total Carbs 7.25g 2%
Sugars 6.38g 26%
Dietary Fiber 1g 4%
Protein 0.45g 1%
Vitamin C 25.2mg 42%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 49.46 Kcal (207 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 154.95mg 2%
Total Carbs 12.4g 2%
Sugars 10.92g 26%
Dietary Fiber 1.71g 4%
Protein 0.78g 1%
Vitamin C 43.2mg 42%
Vitamin A 0.3mg 5%
Iron 4.3mg 14%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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