Mango-Cucumber Slaw Recipe

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Mango-Cucumber Slaw
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl.
  2. Whisk together vinegar and next 5 ingredients until sugar dissolves. Pour over cabbage mixture, and toss to coat. Cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.19 Kcal (3560 kJ)
Calories from fat 408.06 Kcal
% Daily Value*
Total Fat 45.34g 70%
Sodium 378.78mg 16%
Potassium 1995.52mg 42%
Total Carbs 108.19g 36%
Sugars 79.24g 317%
Dietary Fiber 16.65g 67%
Protein 12.27g 25%
Vitamin C 319.4mg 532%
Vitamin A 2.1mg 70%
Iron 30.5mg 169%
Calcium 292.6mg 29%
Amount Per 100 g
Calories 61.01 Kcal (255 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 70%
Sodium 27.18mg 16%
Potassium 143.19mg 42%
Total Carbs 7.76g 36%
Sugars 5.69g 317%
Dietary Fiber 1.2g 67%
Protein 0.88g 25%
Vitamin C 22.9mg 532%
Vitamin A 0.1mg 70%
Iron 2.2mg 169%
Calcium 21mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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