Main
Recipes
Pulled Pork Sliders With Asian Bbq Sauce Recipe

Pulled Pork Sliders With Asian Bbq Sauce Recipe

Posted by

Rate It!

Pulled Pork Sliders With Asian Bbq Sauce

Add your photo!

Ingredients

Count

Nutrition

661

Calories

Comments Print recipe

Ingredients:

Serving

pulled pork
5 lbs boneless pork shoulder
2 tbsp garlic powder
1 tbsp chinese five spice
1 tbsp onion powder
2 tbsp salt
4 tbsp brown sugar
1/2 cup soy sauce
asian bbq sauce
1 cup hoisin sauce
1 cup organic ketchup
2 tbsp garlic, minced
2 tbsp ginger, minced
1/4 cup. granulated sugar (or less to taste)
1/2 cup. water
3 tbsp. low-sodium soy sauce
2 tbsp. rice wine vinegar
1 tbsp. lemon juice
splash sesame oil
slaw
1/2 cup purple cabbage, shredded
1 cup napa cabbage, shredded
2 large carrots, peeled and cut into julienne strips
3 tbsp chopped cilantro
a few scallions, chopped
1/4 cup rice vinegar
juice of 1-2 fresh limes
sugar , to taste
kosher salt & black pepper , to taste
12 buns or rolls

Directions:

Mix all dry rub ingredients together. Pat dry the pork, sprinkle the rub mixture over the entire pork shoulder, rub into the meat. Sprinkle with soy sauce and also rub it in (smack it flip it rub it down!) Refrigerate overnight.
Remove pork from fridge 15 minutes prior to cooking. Cook pork shoulder at 275° covered in oven or over indirect heat on charcoal grill until internal temperature is 180°, about 4 hours.
While pork is cooking, prepare coleslaw and asian bbq sauce. Chill both until ready to serve.
Remove from oven and let sit covered, internal temp should reach at least 180°.
Let pork rest about 15 minutes and then shred with hands or two forks. (It will be extremely hot but your hands with gloves are the best tool for pulling). Mix in the Asian BBQ sauce.
Serve on buns as pulled pork sandwiches with slaw.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.81 Kcal (2767 kJ)
Calories from fat	140.98 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	119.01mg	40%
Sodium	2817.3mg	117%
Potassium	864.45mg	18%
Total Carbs	71.25g	24%
Sugars	21.97g	88%
Dietary Fiber	4.55g	18%
Protein	54.48g	109%
Vitamin C	9mg	15%
Vitamin A	0.1mg	4%
Iron	5.1mg	29%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	172.21 Kcal (721 kJ)
Calories from fat	36.74 Kcal
		% Daily Value*
Total Fat	4.08g	24%
Cholesterol	31.02mg	40%
Sodium	734.22mg	117%
Potassium	225.28mg	18%
Total Carbs	18.57g	24%
Sugars	5.73g	88%
Dietary Fiber	1.19g	18%
Protein	14.2g	109%
Vitamin C	2.3mg	15%
Iron	1.3mg	29%
Calcium	24.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lettuce Wraps With Spiced Pork

Oyster sauce, Water, Hoisin sauce, Rice vinegar and 15 more..
Maple-Glazed Cod with Baby Bok Choy

Maple syrup, Low-sodium soy sauce, Sesame oil and 11 more..
Spicy Shrimp Tacos with Tomatillo Salsa

Chili powder, Ground red pepper, Kosher salt and 14 more..
Creamy Lime Slaw

Green onions, Head napa cabbage, sliced thinly and 7 more..
Mango Chutney Caribbean

Anaheim chilies , roasted peeled and diced and 14 more..
Egg and Potato Curry

Onion, Tomatoes, Salt (add more before serving if needed) and 13 more..
Moo Shu Pork With Mandarin Pancakes

Low-sodium soy sauce, Rice wine or sake, Dark sesame oil and 20 more..
Char Siu–glazed Pork and Pineapple Buns

Kosher salt, Light brown sugar, Hawaiian vanilla extract and 10 more..
Best Teriyaki Sauce

Soy sauce, Ruby red grapefruit juice, Hoisin sauce and 6 more..
Hiccup Slaw

Slaw, Cabbage shredded, Jicama grated, Carrot grated and 12 more..
Marinated Chinese Chicken Salad

Minced garlic cloves, Fresh ginger, grated and 13 more..