Pulled Pork Sliders With Asian Bbq Sauce Recipe

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Pulled Pork Sliders With Asian Bbq Sauce
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  1. Mix all dry rub ingredients together. Pat dry the pork, sprinkle the rub mixture over the entire pork shoulder, rub into the meat. Sprinkle with soy sauce and also rub it in (smack it flip it rub it down!) Refrigerate overnight.
  2. Remove pork from fridge 15 minutes prior to cooking. Cook pork shoulder at 275° covered in oven or over indirect heat on charcoal grill until internal temperature is 180°, about 4 hours.
  3. While pork is cooking, prepare coleslaw and asian bbq sauce. Chill both until ready to serve.
  4. Remove from oven and let sit covered, internal temp should reach at least 180°.
  5. Let pork rest about 15 minutes and then shred with hands or two forks. (It will be extremely hot but your hands with gloves are the best tool for pulling). Mix in the Asian BBQ sauce.
  6. Serve on buns as pulled pork sandwiches with slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.81 Kcal (2767 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 119.01mg 40%
Sodium 2817.3mg 117%
Potassium 864.45mg 18%
Total Carbs 71.25g 24%
Sugars 21.97g 88%
Dietary Fiber 4.55g 18%
Protein 54.48g 109%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 5.1mg 29%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 172.21 Kcal (721 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 24%
Cholesterol 31.02mg 40%
Sodium 734.22mg 117%
Potassium 225.28mg 18%
Total Carbs 18.57g 24%
Sugars 5.73g 88%
Dietary Fiber 1.19g 18%
Protein 14.2g 109%
Vitamin C 2.3mg 15%
Iron 1.3mg 29%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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