Directions:
- Combine slaw ingredients in a large bowl.
- Cover and chill.
- Place dressing ingredients in a jar.
- Cover.
- When ready to serve, shake jar well to combine ingredients.
- Pour dressing over slaw and toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 727.42mg | 30% | |
| Potassium | 178.23mg | 4% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 34mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.3 Kcal (470 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 18% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 533.54mg | 30% | |
| Potassium | 130.72mg | 4% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 4.83g | 26% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 24.9mg | 57% | |
| Iron | 0.7mg | 5% | |
| Calcium | 49.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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