Sweet and Sour Pasta Salad Recipe

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Ingredients:

Serving

1 (16 oz) package small seashell pasta
2 cucumbers - peeled, quartered , and cut into 1/2-inch slices
1 sweet onion, halved and thinly sliced
2 green bell peppers, seeded and chopped into 3/4-inch pieces
1 (4 oz) jar chopped pimento peppers
1 (10.75 oz) can condensed tomato soup
3/4 cup white sugar
3/4 cup cider vinegar
3/4 cup vegetable oil

Directions:

Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.77 Kcal (740 kJ)
Calories from fat	123.26 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Sodium	13.89mg	1%
Potassium	155.82mg	3%
Total Carbs	13.8g	5%
Sugars	10.02g	40%
Dietary Fiber	1.47g	6%
Protein	0.94g	2%
Vitamin C	22.4mg	37%
Vitamin A	0.5mg	16%
Iron	10.6mg	59%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	137.13 Kcal (574 kJ)
Calories from fat	95.63 Kcal
		% Daily Value*
Total Fat	10.63g	21%
Sodium	10.78mg	1%
Potassium	120.88mg	3%
Total Carbs	10.71g	5%
Sugars	7.77g	40%
Dietary Fiber	1.14g	6%
Protein	0.73g	2%
Vitamin C	17.4mg	37%
Vitamin A	0.4mg	16%
Iron	8.2mg	59%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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