3 cups thinly sliced napa cabbage |
2 cups thinly sliced red cabbage |
1 ripe mango, peeled and cut into thin strips |
1/2 cucumber, peeled, seeded, and cut into thin strips |
1/2 small sweet onion, thinly sliced |
1/2 small red bell pepper, thinly sliced |
1 carrot, shredded |
1/4 cup fresh cilantro leaves |
3 tablespoons rice vinegar |
2 tablespoons fresh lime juice |
3 tablespoons crisco vegetable oil |
1 tablespoon sweet chili sauce |
2 teaspoons domino granulated sugar |
1 teaspoon toasted sesame oil |
