Mango and Black Bean salad Recipe

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Mango and Black Bean salad
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Ingredients:

Directions:

  1. Cut mango into cubes.
  2. Cut avocado into cubes.
  3. Combine mango, avocado, and beans in a bowl. Stir gently.
  4. Squeeze juice of the lime into the bowl, add remaining ingredients. Stir gently.
  5. Chill for 30 minutes to an hour and serve. Don't make this recipe too far in advance, because the avocado will discolor if left in the fridge too long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.16 Kcal (3233 kJ)
Calories from fat 523.51 Kcal
% Daily Value*
Total Fat 58.17g 89%
Sodium 598.92mg 25%
Potassium 1547.09mg 33%
Total Carbs 68.86g 23%
Sugars 49.06g 196%
Dietary Fiber 20.93g 84%
Protein 7.44g 15%
Vitamin C 141.1mg 235%
Iron 2.1mg 11%
Calcium 64mg 6%
Amount Per 100 g
Calories 136.17 Kcal (570 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 89%
Sodium 105.61mg 25%
Potassium 272.82mg 33%
Total Carbs 12.14g 23%
Sugars 8.65g 196%
Dietary Fiber 3.69g 84%
Protein 1.31g 15%
Vitamin C 24.9mg 235%
Iron 0.4mg 11%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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