Black Bean Salad - from Mindy Recipe

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Black Bean Salad - from Mindy
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. In a small bowl, combine all ingredients for salad dressing
  3. Add teh diced avocado to the dressing, toss gently, and set asidem
  4. On a large sheet pan, roast the corn in the oven for 20 - 25 minutes, or until slightly golden. Add the corn to the amedium bowl and chill in the refrigerator.
  5. In a large bowl, combine chilled corn, black beans, scallions, red peppers, tomatoes and jalapenos, toss with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4692.72 Kcal (19647 kJ)
Calories from fat 1624.3 Kcal
% Daily Value*
Total Fat 180.48g 278%
Cholesterol 326.52mg 109%
Sodium 10431.61mg 435%
Potassium 10322.39mg 220%
Total Carbs 612.97g 204%
Sugars 128.7g 515%
Dietary Fiber 103.21g 413%
Protein 178.35g 357%
Vitamin C 409.6mg 683%
Iron 43.1mg 239%
Calcium 1228.4mg 123%
Amount Per 100 g
Calories 196.06 Kcal (821 kJ)
Calories from fat 67.86 Kcal
% Daily Value*
Total Fat 7.54g 278%
Cholesterol 13.64mg 109%
Sodium 435.83mg 435%
Potassium 431.27mg 220%
Total Carbs 25.61g 204%
Sugars 5.38g 515%
Dietary Fiber 4.31g 413%
Protein 7.45g 357%
Vitamin C 17.1mg 683%
Iron 1.8mg 239%
Calcium 51.3mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.1
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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