Directions:
- Make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
- Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 196.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Sodium | 3.13mg | 0% | |
| Potassium | 242.17mg | 5% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.06 Kcal (1420 kJ) | ||
| Calories from fat | 316.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 34% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 389.71mg | 5% | |
| Total Carbs | 8.06g | 2% | |
| Sugars | 1.24g | 3% | |
| Dietary Fiber | 4.99g | 12% | |
| Protein | 2.9g | 4% | |
| Vitamin C | 9mg | 9% | |
| Iron | 1.3mg | 5% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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