Avocado Salad Recipe

Posted by
Rate It!
Avocado Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pit and dice the Avocados.
  2. Dice the Red Onion.
  3. Mix all ingredients together in a bowl (don't worry if you smush the avocado).
  4. You may serve it as is or chill slightly, but no more than an hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.98 Kcal (2345 kJ)
Calories from fat 470.03 Kcal
% Daily Value*
Total Fat 52.23g 80%
Sodium 22.12mg 1%
Potassium 1530.1mg 33%
Total Carbs 31.62g 11%
Sugars 4.96g 20%
Dietary Fiber 21.38g 86%
Protein 6.17g 12%
Vitamin C 49.2mg 82%
Iron 3mg 17%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 151.92 Kcal (636 kJ)
Calories from fat 127.51 Kcal
% Daily Value*
Total Fat 14.17g 80%
Sodium 6mg 1%
Potassium 415.1mg 33%
Total Carbs 8.58g 11%
Sugars 1.34g 20%
Dietary Fiber 5.8g 86%
Protein 1.67g 12%
Vitamin C 13.3mg 82%
Iron 0.8mg 17%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top