Directions:
- THE KOFTA: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins.
- Form mixture into 1-inch balls.
- Make a batter with the flour and water. Season with pinch of salt, if desired.
- Heat oil to 375 degrees F in a deep fryer or large heavy saucepan.
- Dip balls into batter to coat completely, and deep-fry until brown (do not crowd), about 4 minutes. Set aside. (If you want the kebabs to remain firm, put them on a heated serving platter, and tent with foil. To serve, bring cream sauce to a boil and pour over koftas)
- THE SAUCE: Grind cashews, cloves, nutmeg, cinnamon and garlic with a little water to make a fine paste. Set aside.
- Heat butter in a large saucepan over medium-high heat.
- Add onion and saute until wilted; stir in ground paste and cook 2 minutes.
- Add turmeric, paprika, coriander, cayenne and salt. Stir in half-and-half and water. Reduce heat and simmer about 15 minutes.
- Stir in cream. Bring to a boil, then remove from heat. Pour over koftas.
- Garnish with cilantro and serve immediately.
- Note: Chick-pea flour (also called besan) may be purchased at Indian grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.99 Kcal (2043 kJ) | ||
| Calories from fat | 253.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 21% | |
| Sodium | 2186.15mg | 91% | |
| Potassium | 1042.37mg | 22% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 120.98 Kcal (507 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 43% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 21% | |
| Sodium | 541.98mg | 91% | |
| Potassium | 258.42mg | 22% | |
| Total Carbs | 11.5g | 15% | |
| Sugars | 1.75g | 28% | |
| Dietary Fiber | 1.69g | 27% | |
| Protein | 3.78g | 31% | |
| Vitamin C | 8.8mg | 59% | |
| Iron | 1.1mg | 25% | |
| Calcium | 53.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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