Apple Pie Winner Recipe

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Ingredients:

Serving

1/2 cup heavy cream
2 tbsp minute tapioca
1 cup sugar
1/4 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
2 tsp lemon juice
5 cups thinly slliced apples
2 tbsp butter, thinly sliced
pastry for double-crust pie
milk

Directions:

In large mixing bowl, combine cream, tapioca, sugar, spices and lemon juice.
Add sliced apples to mixture in bowl; toss lightly to evenly coat slices.
Roll out pastry. Line pie pan.
Spoon half the apples into crust; fill around edges and pack well. Dot with butter and add remaining apples.
Add top crust and flute adges. Brush top lightly with milk. Score the top.
Bake at 400 degrees for 50-60 minutes or until apples are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.2 Kcal (516 kJ)
Calories from fat	51.31 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	17.91mg	6%
Sodium	76.25mg	3%
Potassium	8.93mg	0%
Total Carbs	18.52g	6%
Sugars	14.78g	59%
Dietary Fiber	0.07g	0%
Protein	0.2g	0%
Vitamin C	0.6mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	392.03 Kcal (1641 kJ)
Calories from fat	163.26 Kcal
		% Daily Value*
Total Fat	18.14g	9%
Cholesterol	56.98mg	6%
Sodium	242.65mg	3%
Potassium	28.42mg	0%
Total Carbs	58.93g	6%
Sugars	47.03g	59%
Dietary Fiber	0.23g	0%
Protein	0.63g	0%
Vitamin C	1.8mg	1%
Vitamin A	0.1mg	1%
Calcium	22.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.