Directions:
- In large mixing bowl, combine cream, tapioca, sugar, spices and lemon juice.
- Add sliced apples to mixture in bowl; toss lightly to evenly coat slices.
- Roll out pastry. Line pie pan.
- Spoon half the apples into crust; fill around edges and pack well. Dot with butter and add remaining apples.
- Add top crust and flute adges. Brush top lightly with milk. Score the top.
- Bake at 400 degrees for 50-60 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 76.25mg | 3% | |
| Potassium | 8.93mg | 0% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.03 Kcal (1641 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 9% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 6% | |
| Sodium | 242.65mg | 3% | |
| Potassium | 28.42mg | 0% | |
| Total Carbs | 58.93g | 6% | |
| Sugars | 47.03g | 59% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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