Mussels in Herbed Cream Sauce Recipe

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Mussels in Herbed Cream Sauce
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Ingredients:

Directions:

  1. Remove beards and scrub mussels under cold running water.
  2. Discard any that remain open after handling.
  3. Put in a large bowl and refrigerate until needed[best if it is the same day!
  4. Heat the oil in a wok, add onion, spring onions and garlic and stirfry gently for a few minutes.
  5. Add wine, cream, lots of black pepper and tomatoes.
  6. Bring to the boil, add the mussels and cover with a large lid.
  7. Shake of stir the mussels around a couple of times until they open[about 5 minutes].
  8. Transfer mussels to a large bowl, leaving the cream sauce in the wok.
  9. Boil the sauce with the lid off over a high heat until reduced by half.
  10. Add herbs, then pour sauce over the mussels.
  11. Serve in shallow soup plates with thick slices of crusty bread to mop up the cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.56 Kcal (2020 kJ)
Calories from fat 127.09 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 109.06mg 36%
Sodium 980.39mg 41%
Potassium 1346.38mg 29%
Total Carbs 22.8g 8%
Sugars 3.25g 13%
Dietary Fiber 0.85g 3%
Protein 42.01g 84%
Vitamin C 35mg 58%
Iron 13.4mg 74%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 83.95 Kcal (351 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 22%
Cholesterol 18.97mg 36%
Sodium 170.56mg 41%
Potassium 234.24mg 29%
Total Carbs 3.97g 8%
Sugars 0.57g 13%
Dietary Fiber 0.15g 3%
Protein 7.31g 84%
Vitamin C 6.1mg 58%
Iron 2.3mg 74%
Calcium 27.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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