Directions:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
- For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.69 Kcal (1874 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 249.17mg | 10% | |
| Potassium | 51.82mg | 1% | |
| Total Carbs | 78.65g | 26% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.61 Kcal (1175 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 16% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 7% | |
| Sodium | 156.18mg | 10% | |
| Potassium | 32.48mg | 1% | |
| Total Carbs | 49.3g | 26% | |
| Sugars | 9.6g | 61% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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