Banana Streusel Muffins Recipe

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Banana Streusel Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.86 Kcal (1812 kJ)
Calories from fat 60.68 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 43.36mg 14%
Sodium 163.03mg 7%
Potassium 126.78mg 3%
Total Carbs 83.28g 28%
Sugars 14.5g 58%
Dietary Fiber 0.63g 3%
Protein 6.81g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 253.12 Kcal (1060 kJ)
Calories from fat 35.48 Kcal
% Daily Value*
Total Fat 3.94g 10%
Cholesterol 25.36mg 14%
Sodium 95.33mg 7%
Potassium 74.13mg 3%
Total Carbs 48.7g 28%
Sugars 8.48g 58%
Dietary Fiber 0.37g 3%
Protein 3.98g 14%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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