Mixed Berry Cake Recipe

Posted by
Rate It!
Mixed Berry Cake
Add your photo!



  1. In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon peel; add to flour mixture, stirring gently until blended.
  2. Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.03 Kcal (1976 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 29.09mg 10%
Sodium 213.85mg 9%
Potassium 154.17mg 3%
Total Carbs 96.23g 32%
Sugars 11.05g 44%
Dietary Fiber 0.25g 1%
Protein 8.92g 18%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 219.77 Kcal (920 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 6%
Cholesterol 13.54mg 10%
Sodium 99.57mg 9%
Potassium 71.78mg 3%
Total Carbs 44.8g 32%
Sugars 5.14g 44%
Dietary Fiber 0.12g 1%
Protein 4.15g 18%
Vitamin C 2.2mg 8%
Iron 0.1mg 2%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top