Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, SPLENDA® Granulated Sweetener, 1/4 cup SPLENDA® Brown Sugar Blend, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 2 tablespoons SPLENDA® Brown Sugar Blend and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.92 Kcal (2311 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 638.06mg | 27% | |
| Potassium | 281.28mg | 6% | |
| Total Carbs | 89.28g | 30% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 683.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 216.51 Kcal (906 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 24% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 23% | |
| Sodium | 250.3mg | 27% | |
| Potassium | 110.34mg | 6% | |
| Total Carbs | 35.02g | 30% | |
| Sugars | 9.4g | 96% | |
| Dietary Fiber | 4.37g | 45% | |
| Protein | 6.18g | 32% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.4mg | 34% | |
| Calcium | 268mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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