Makeover Zucchini Apple Bread Recipe

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Makeover Zucchini Apple Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans.
  2. Transfer to three 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.15 Kcal (1290 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 9.09mg 3%
Sodium 126.97mg 5%
Potassium 97.82mg 2%
Total Carbs 54.55g 18%
Sugars 10.61g 42%
Dietary Fiber 0.66g 3%
Protein 4.6g 9%
Vitamin C 6.8mg 11%
Iron 0.3mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 244.48 Kcal (1024 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 11%
Cholesterol 7.21mg 3%
Sodium 100.73mg 5%
Potassium 77.61mg 2%
Total Carbs 43.28g 18%
Sugars 8.42g 42%
Dietary Fiber 0.53g 3%
Protein 3.65g 9%
Vitamin C 5.4mg 11%
Iron 0.3mg 2%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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