Apple Bread With a Streusel Topping Recipe

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Apple Bread With a Streusel Topping
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  1. In the bowl of your electric mixer, stir together the lukewarm milk, 1 tablespoon white sugar, and the yeast. Let this mixture stand 5-10 minutes or until the yeast is foamy.
  2. At this point add the flour, the remaining 3 tablespoons white sugar, and the salt and beat until combined.
  3. Add 1 egg and knead the dough for a few minutes.
  4. With the mixer running, gradually add small pieces of the softened butter, continuing to knead the dough for about 5 to 7 minutes or until the dough is soft and silky feeling.
  5. Place the dough in a buttered bowl, cover with plastic wrap or a clean towel, and leave to rise in a warm place until doubled in size.
  6. Once it has doubled in size, punch the dough down and, on a lightly floured surface, roll or press into a 13 x 9 inch rectangle.
  7. Transfer to a buttered or parchment lined baking sheet.
  8. In a small bowl, whisk together the cream, 1 egg and cinnamon for the egg wash.
  9. With a pastry brush, lightly brush the surface of the dough with the egg wash. Cover the dough and let rise until doubled in size.
  10. While the dough is rising, make the streusel topping. In a small bowl combine 1/4 cup sugar, 1/3 cup flour, and 1/4 tsp cinnamon.
  11. With a pastry blender, or your fingertips, cut in t1/4 cup butter until the mixture is lumpy. Set aside.
  12. Preheat the oven to 350 degrees F
  13. When the dough has doubled in size, once again lightly brush the surface with the egg wash. Evenly place the diced apple on the dough and then sprinkle with the streusel topping.
  14. Bake for about 35 minutes or until nicely browned and cooked through.
  15. Remove from oven and place on a wire rack.
  16. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.03 Kcal (1595 kJ)
Calories from fat 174.96 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 93.25mg 31%
Sodium 175.49mg 7%
Potassium 130.56mg 3%
Total Carbs 43.87g 15%
Sugars 8.36g 33%
Dietary Fiber 2.35g 9%
Protein 8.2g 16%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 356.17 Kcal (1491 kJ)
Calories from fat 163.54 Kcal
% Daily Value*
Total Fat 18.17g 30%
Cholesterol 87.17mg 31%
Sodium 164.04mg 7%
Potassium 122.04mg 3%
Total Carbs 41.01g 15%
Sugars 7.82g 33%
Dietary Fiber 2.2g 9%
Protein 7.66g 16%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 39.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

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