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Cinnamon Topped Rhubarb Muffins Recipe

Cinnamon Topped Rhubarb Muffins Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 egg, lightly beaten
1 cup buttermilk
2/3 cup vegetable oil
1 tsp vanilla extract
2 cups finely chopped rhubarb
1/2 cup sugar
2 tbsp butter or 2 tbsp margarine, melted
2 tsp ground cinnamon

Directions:

In a large bowl, combine the first five ingredients.
Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
Fold in rhubarb, fill greased or paper lined muffin cups half full.
Combine topping ingredients; sprinkle over each muffin.
Bake at 375 degrees for 16-18 minutes or until muffins test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.55 Kcal (655 kJ)
Calories from fat	82.81 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	12.58mg	4%
Sodium	196.26mg	8%
Potassium	73.84mg	2%
Total Carbs	16.46g	5%
Sugars	3.71g	15%
Dietary Fiber	0.92g	4%
Protein	2.37g	5%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	283.97 Kcal (1189 kJ)
Calories from fat	150.21 Kcal
		% Daily Value*
Total Fat	16.69g	14%
Cholesterol	22.83mg	4%
Sodium	356.01mg	8%
Potassium	133.95mg	2%
Total Carbs	29.86g	5%
Sugars	6.73g	15%
Dietary Fiber	1.67g	4%
Protein	4.3g	5%
Vitamin C	1.8mg	2%
Iron	0.4mg	1%
Calcium	59mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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