Macaroni and Cheese With Wine Recipe

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Macaroni and Cheese With Wine
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Ingredients:

Directions:

  1. Cook macaroni according to package directions, omitting salt.
  2. Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
  3. Saute onion in butter in a heavy saucepan.
  4. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  5. Gradually add milk and wine.
  6. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  7. Remove from heat; add salt, pepper, and Cheddar cheese.
  8. Stir until cheese melts.
  9. Add macaroni; mix well.
  10. Pour into a lightly greased 2-quart casserole dish.
  11. Sprinkle with paprika.
  12. Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.64 Kcal (1288 kJ)
Calories from fat 136.7 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 46.86mg 16%
Sodium 407.41mg 17%
Potassium 193.18mg 4%
Total Carbs 28.34g 9%
Sugars 4.73g 19%
Dietary Fiber 1.05g 4%
Protein 13.19g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 22%
Iron 0.8mg 5%
Calcium 298.2mg 30%
Amount Per 100 g
Calories 166.41 Kcal (697 kJ)
Calories from fat 73.94 Kcal
% Daily Value*
Total Fat 8.22g 23%
Cholesterol 25.35mg 16%
Sodium 220.38mg 17%
Potassium 104.5mg 4%
Total Carbs 15.33g 9%
Sugars 2.56g 19%
Dietary Fiber 0.57g 4%
Protein 7.13g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 22%
Iron 0.4mg 5%
Calcium 161.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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