Swiss Macaroni and Cheese Recipe

Posted by
Rate It!
Swiss Macaroni and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.86 Kcal (1837 kJ)
Calories from fat 152.53 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 43.57mg 15%
Sodium 388.7mg 16%
Potassium 346.88mg 7%
Total Carbs 61.27g 20%
Sugars 27.75g 111%
Dietary Fiber 1.42g 6%
Protein 12.28g 25%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 283.96 Kcal (1189 kJ)
Calories from fat 98.69 Kcal
% Daily Value*
Total Fat 10.97g 26%
Cholesterol 28.19mg 15%
Sodium 251.51mg 16%
Potassium 224.45mg 7%
Total Carbs 39.64g 20%
Sugars 17.96g 111%
Dietary Fiber 0.92g 6%
Protein 7.94g 25%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 150.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top