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Home Style Macaroni and Cheese Recipe

Home Style Macaroni and Cheese Recipe

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Ingredients:

Serving

7 oz macaroni
1/4 cup butter
3 tbsp all-purpose flour
2 cups milk
1 (8 oz) package cream cheese
1/2 tsp salt
1/2 tsp black pepper
2 tsp dijon mustard
2 cups shredded cheddar cheese
1 cup dry bread crumbs
2 tbsp butter
2 tbsp chopped fresh parsley

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.22 Kcal (2128 kJ)
Calories from fat	244.99 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	76.89mg	26%
Sodium	632.23mg	26%
Potassium	299.76mg	6%
Total Carbs	45.8g	15%
Sugars	6.71g	27%
Dietary Fiber	2.15g	9%
Protein	19.47g	39%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	423.4mg	42%

Amount Per 100 g
Calories	257.93 Kcal (1080 kJ)
Calories from fat	124.34 Kcal
		% Daily Value*
Total Fat	13.82g	42%
Cholesterol	39.03mg	26%
Sodium	320.87mg	26%
Potassium	152.13mg	6%
Total Carbs	23.24g	15%
Sugars	3.41g	27%
Dietary Fiber	1.09g	9%
Protein	9.88g	39%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	5%
Iron	1.2mg	14%
Calcium	214.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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